Breakfast

Whole Wheat Bisquits is for Breakfast.

Whole Wheat Bisquits takes 20 minutes to prepare.

Whole Wheat Bisquits takes 10 minutes to cook.

Whole Wheat Bisquits makes 12 servings.

The ingredients for Whole Wheat Bisquits are:

2 C. whole wheat flour
5 t. baking powder
1 T. sugar
3/4 t. salt
1/4 C. butter or margarine
1 C. milk

Here is how you make Whole Wheat Bisquits:

In a medium bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk until mixture is moistened. Knead 8-10 times on lightly floured surface. Roll to 3/4 inch thickness and cut with a 2.5" bisquit cutter (or a glass). Place on an ungreased baking sheet. Bake at 450 degrees for 10-12 minutes, until bisquits are golden brown. Makes 12 bisquits.(Add 1 t. garlic and 3/4 C. grated cheddar for a garlic cheese bicquit.)Number of Servings: 12Recipe submitted by SparkPeople user JAN_HOSEY.

The nutritional information for Whole Wheat Bisquits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.8

• Total Fat: 4.4 g
• Cholesterol: 11.2 mg
• Sodium: 433.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g