Breakfast

Wheat and Oat Biscuits is for Breakfast.

Wheat and Oat Biscuits takes 5 minutes to prepare.

Wheat and Oat Biscuits takes 12 minutes to cook.

Wheat and Oat Biscuits makes 6 servings.

The ingredients for Wheat and Oat Biscuits are:

3/4 cup of unbleached all purpose wheat flour
1/4 cup oat flour (or 1/4 cup oats ground in a food processor)
1/2 teaspoon salt
1 1/2 teaspoons baking powder
2 Tablespoons of olive oil
1/2 cup skimmed milk

Here is how you make Wheat and Oat Biscuits:

Preheat oven at 450 degrees F.Prepare muffin tins with nonstick cooking spray or use cupcake holders. Mix together the wheat flour, oat flour, salt and baking powder.Add the olive oil and stir with fork or pastry blender until mixture is crumbly.Stir in the milk. Mixture will be the consistency of thick cake batter. Drop equal amounts into each of six muffin cups.Bake at 450 degrees for 12 minutes. Serve warm.Serving Size: makes 6 biscuitsNumber of Servings: 6Recipe submitted by SparkPeople user LONEELK.

The nutritional information for Wheat and Oat Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.6

• Total Fat: 4.9 g
• Cholesterol: 0.4 mg
• Sodium: 203.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g