Breakfast

Basic Waffle - Whole Wheat is for Breakfast, Dessert.

Basic Waffle - Whole Wheat takes 15 minutes to prepare.

Basic Waffle - Whole Wheat takes 10 minutes to cook.

Basic Waffle - Whole Wheat makes 12 servings.

The ingredients for Basic Waffle - Whole Wheat are:

1 cup - All-purpose flour
1 cup - Whole-wheat flour
1/2 tsp - Baking soda
1 tsp - Baking powder
1 tsp - Salt
3 tbsp - Sugar
3 Eggs - Beaten
1/4 cup - unsalted butter
2 cup - buttermilk, room temperature

Vegetable spray for waffle iron

Here is how you make Basic Waffle - Whole Wheat:

Preheat waffle iron according to manufacturer's directions.In a medium bowl, whisk together flour through sugar.In another bowl, beat eggs and melted butter, then add buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.Serving Size: Makes 12 4"x4" wafflesNumber of Servings: 12Recipe submitted by SparkPeople user MALMCDONALD.

The nutritional information for Basic Waffle - Whole Wheat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.8

• Total Fat: 5.7 g
• Cholesterol: 56.6 mg
• Sodium: 304.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.6 g
• Protein: 5.3 g