Breakfast

Cocoa Almond Oats with Expresso Yogurt is for Breakfast.

Cocoa Almond Oats with Expresso Yogurt takes 15 minutes to prepare.

Cocoa Almond Oats with Expresso Yogurt takes several minutes to cook.

Cocoa Almond Oats with Expresso Yogurt makes 6 servings.

The ingredients for Cocoa Almond Oats with Expresso Yogurt are:

2.5 cup Quaker Oats Old-Fashioned Rolled Oats
20 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
5 tbsp Cocoa, dry powder, unsweetened
1.5 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
1 cup (8 fl oz) Yogurt, plain, low fat
1.5 tsp Cinnamon, ground
.25 tsp Vanilla Extract
.33 serving (starbucks) doubleshot expresso 200ml (by RITSON71)

Here is how you make Cocoa Almond Oats with Expresso Yogurt:

Mix oats, cocoa powder, almond milk, 5 tablespoons of maple syrup, cinnamon, vanilla and a pinch of sea salt in a tupperware bowl. Cover and refrigerate overnight. Mix yogurt, 1 tablespoon maple syrup and expresso in another bowl until smooth. To serve, place the cocoa oats in a cereal bowl, top with expresso yogurt. Hearty breakfast. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user GEALLEN.

The nutritional information for Cocoa Almond Oats with Expresso Yogurt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.2

• Total Fat: 5.1 g
• Cholesterol: 3.6 mg
• Sodium: 109.8 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 5.6 g
• Protein: 7.8 g