Breakfast

Bisquick Yogurt Scone is for Breakfast, Dessert.

Bisquick Yogurt Scone takes 15 minutes to prepare.

Bisquick Yogurt Scone takes 12 minutes to cook.

Bisquick Yogurt Scone makes 16 servings.

The ingredients for Bisquick Yogurt Scone are:

2-1/2 C Bisquick
1/4 C sugar
1 egg, beaten
1/2 C fruit yogurt (or 1 ea 3-oz fruit smoothie)
2 tbsp butter, melted
Cinnamon/sugar for topping

Here is how you make Bisquick Yogurt Scone:

1. Preheat oven to 425 degree F.2. Combine Bisquick and 1/4 Cup sugar3. Stir together the egg, yogurt and melted butter4. Stir yogurt mixture into the Bisquick/sugar mix, mixing just until the scone dough clings together.5. Knead the dough gently on a floured surface for 8 to 10 strokes. Pat or roll scone dough to form a circle, about 1" thick. Cut the dough into wedges. Sprinkle each with cinnamon sugar.6. Place the wedges on an ungreased baking sheet. Bake for 10 to 12 minutes at 425 degrees until golden. Servings: 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user JESSLYN73.

The nutritional information for Bisquick Yogurt Scone is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 122.2

• Total Fat: 3.8 g
• Cholesterol: 4.1 mg
• Sodium: 243.7 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g