Breakfast

Greek Yogurt and Berries with Almonds is for Breakfast.

Greek Yogurt and Berries with Almonds takes 5 minutes to prepare.

Greek Yogurt and Berries with Almonds takes several minutes to cook.

Greek Yogurt and Berries with Almonds makes 1 servings.

The ingredients for Greek Yogurt and Berries with Almonds are:

1 cup Greek Yogurt (FAGE or Trader Joe's)
3/4 cup mixed berries or any berry preferred
2 Tbsp slivered almonds, toasted, unsalted
2 tsp sugar free vanilla syrup (can use maple or other preferred flavor), optional

Here is how you make Greek Yogurt and Berries with Almonds:

This will make one breakfast meal or split in 2 for a dessert.If you do not have toasted almnonds - take slivered un-roasted almonds and layer them in single layer on microwave-safe plate. microwave for 1 minute to start and check. Keep adding in 1-2 minute increments, stirring in-between, until almonds are light tan in color or darker depending on preference. You can make these ahead in batches, once cooled store in plastic bag or container in cupboard.Simply combine all ingredients or layer them with sweetener mixed into the yogurt. Layered makes a nicer presentation if serving others.Number of Servings: 1Recipe submitted by SparkPeople user UHMH66.

The nutritional information for Greek Yogurt and Berries with Almonds is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 337.2

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 86.4 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 5.6 g
• Protein: 25.0 g