The recipe Zucchini cupcakes

Made From Scratch Recipes

Zucchini cupcakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Zucchini cupcakes!

Zucchini cupcakes

Zucchini cupcakes Recipe
Zucchini cupcakes

What Course Is Zucchini cupcakes?

Zucchini cupcakes is for Breakfast.


How Long Does Zucchini cupcakes Recipe Take To Prepare?

Zucchini cupcakes takes several minutes to prepare.


How Long Does Zucchini cupcakes Recipe Take To Cook?

Zucchini cupcakes takes several minutes to cook.


How Many Servings Does Zucchini cupcakes Recipe Make?

Zucchini cupcakes makes 24 servings.


What Are The Ingredients For Zucchini cupcakes Recipe?

The ingredients for Zucchini cupcakes are:

4 eggs
1/2 C. vegetable oil
Dash of pepper
1 clove garlic, finely chopped
1/2 tsp. dried oregano or marjoram
1/2 tsp. seasoned salt
1/2 tsp. salt (I actually left this out)
2 T. snipped fresh parsley (I used 1 T. dried)
1/2 C. grated parmesan cheese
1/2 C. finely chopped onion
1 C. Bisquik (flour and baking powder/soda works fine)
3 C. thinly sliced zucchini


How Do I Make Zucchini cupcakes?

Here is how you make Zucchini cupcakes:

combine all ingredients well. Pour into mini-cupcake pan. Bake 30-40 minutesServing Size: makes 24 mini cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user PUDGYTATI.


What's The Nutritional Info For Zucchini cupcakes?

The nutritional information for Zucchini cupcakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 6.0 g
  • Cholesterol: 45.4 mg
  • Sodium: 137.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

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