Breakfast

Zucchini Torte is for Breakfast.

Zucchini Torte takes several minutes to prepare.

Zucchini Torte takes several minutes to cook.

Zucchini Torte makes 8 servings.

The ingredients for Zucchini Torte are:

1 1/4 lb zucchini, sliced thinly (large julienne is easier to cook)
1/4 C vegetable oil
1 small onion, diced
3 fresh jalapenos, seeded and cut into strips
3 large eggs
1/2 C self rising flour
1 C grated Monerey Jack or mild cheddar cheese
1/2 tsp cayenne pepper
1 T butter
Salt

Here is how you make Zucchini Torte:

Saute zucchini in oil, transfer to bowlAdd onions and most of jalapenos to pan. Saute until softened and golden. Add this to zucchini.Beat eggs in large bowl.Add self rising flour, cheese and salt to tasteAdd the zucchini mixture to the egg mixture.Grease a 9" round cake pan with the butter.Pour the mixture into pan and bake for 30 minutes until risen and firm to the touch and golden.Serve in thick wedges, garnished with remaining jalapeno strips. (Double recipe fits well into large quiche dish)Number of Servings: 8Recipe submitted by SparkPeople user ABLITSCH.

The nutritional information for Zucchini Torte is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.2

• Total Fat: 14.5 g
• Cholesterol: 98.8 mg
• Sodium: 122.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.8 g
• Protein: 7.4 g