Brunch

Hazelnut Almond Muesli Scones is for Breakfast, Snack.

Hazelnut Almond Muesli Scones takes 15 minutes to prepare.

Hazelnut Almond Muesli Scones takes 12 minutes to cook.

Hazelnut Almond Muesli Scones makes 16 servings.

The ingredients for Hazelnut Almond Muesli Scones are:

1 cups blanched almond flour
1 cup hazelnut flour
? teaspoon celtic sea salt
1 teaspoon baking soda
? cup dried cranberries
? cup dried apricots, cut into ?-inch pieces
? cup pepitas
? cup sesame seeds
? cup walnuts, coarsely chopped
1 large egg (size does matter as dough will not hold together with a small or medium egg)
2 tablespoons agave nectar

Here is how you make Hazelnut Almond Muesli Scones:

1. In a large bowl, combine almond flour, salt and soda 2. Stir in dried fruit, seeds and nuts 3. In a small bowl combine egg and agave 4. Stir wet ingredients into dry 5. Use your hands to form dough 6. Shape dough into a 6 ? x 6 ? square that is about ?" thick 7. Cut dough into 16 squares 8. Bake at 350? on a parchment paper lined baking sheet for 10-12 minutes 9. ServeServing Size: Makes 16 sconesNumber of Servings: 16Recipe submitted by SparkPeople user JUNEBUGABEE.

The nutritional information for Hazelnut Almond Muesli Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.7

• Total Fat: 10.9 g
• Cholesterol: 11.6 mg
• Sodium: 162.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g

The dietary needs meet for Hazelnut Almond Muesli Scones is Gluten Free