Brunch

Publix Apple Cinnamon Walnut Loaf is for Dessert, Snack.

Publix Apple Cinnamon Walnut Loaf takes 15 minutes to prepare.

Publix Apple Cinnamon Walnut Loaf takes 55 minutes to cook.

Publix Apple Cinnamon Walnut Loaf makes 1 servings.

The ingredients for Publix Apple Cinnamon Walnut Loaf are:

1 (6 oz) bag shelled walnuts
3 Tbsp milk
6 Tbsp milk
6 Tbsp butter
3/4 c sugar
2 eggs
1 3/4 c all-purpose flour
1 tsp baking powder
1/2 twp salt
1/2 tsp baking soda
1 c chunky applesauce
1 tsp ground cinnamon

Here is how you make Publix Apple Cinnamon Walnut Loaf:

Preheat oven to 350 degrees fahrenheit. Grease and flour 9- x 5-inch loaf pan. chop walnuts coarsely; set aside. Beat milk, butter, and sugar in medium bowl with an electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating after each addition.Combine flour, baking powder, salt, and baking soda; gradually add to butter mixture, stirring until blended. Stir in applesauce, cinnamon, and walnuts until well blended; pour batter into loaf pan.Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack. Wrap with foil and store at room temperature.Serving Size: makes 1 loafNumber of Servings: 1Recipe submitted by SparkPeople user SUZANNEJB8.

The nutritional information for Publix Apple Cinnamon Walnut Loaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,492.1

• Total Fat: 195.2 g
• Cholesterol: 559.0 mg
• Sodium: 2,478.8 mg
• Total Carbs: 395.9 g
• Dietary Fiber: 22.5 g
• Protein: 63.4 g