The recipe Apple Craisin French Toast Strata

Made From Scratch Recipes

Apple Craisin French Toast Strata recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Apple Craisin French Toast Strata!

Apple Craisin French Toast Strata

Apple Craisin French Toast Strata Recipe
Apple Craisin French Toast Strata

What Course Is Apple Craisin French Toast Strata?

Apple Craisin French Toast Strata is for Breakfast.


How Long Does Apple Craisin French Toast Strata Recipe Take To Prepare?

Apple Craisin French Toast Strata takes several minutes to prepare.


How Long Does Apple Craisin French Toast Strata Recipe Take To Cook?

Apple Craisin French Toast Strata takes several minutes to cook.


How Many Servings Does Apple Craisin French Toast Strata Recipe Make?

Apple Craisin French Toast Strata makes 12 servings.


What Are The Ingredients For Apple Craisin French Toast Strata Recipe?

The ingredients for Apple Craisin French Toast Strata are:



*Bread - Oatmeal whole wheat - 1 loaf, sliced
Cream Cheese, 8 oz
Apple, Gala (medium), peeled, cut into small chunks
Cranberries, dried, sweetened (craisins), .5 cup
Egg, fresh, whole, raw, 6 large
Half and Half Cream, .75 cup
Milk, 2%, 1 cup
Butter, salted, 1 stick
Pancake Syrup, .25 cup
Cinnamon, ground, 1 tbsp


How Do I Make Apple Craisin French Toast Strata?

Here is how you make Apple Craisin French Toast Strata:

Layer dry ingredients and cream cheese in casserole dish. Mix eggs, milk, cinnamon and syrup. Pour over dry ingredients, press down to ensure all liquid is in contact. Leave in refrigerator overnight. Bake, uncovered 350deg 1 hour.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BEGEDE.


What's The Nutritional Info For Apple Craisin French Toast Strata?

The nutritional information for Apple Craisin French Toast Strata is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 21.0 g
  • Cholesterol: 146.8 mg
  • Sodium: 312.3 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.4 g

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