Brunch

Apple Doughnuffins is for Snack.

Apple Doughnuffins takes 5 minutes to prepare.

Apple Doughnuffins takes 20 minutes to cook.

Apple Doughnuffins makes 15 servings.

The ingredients for Apple Doughnuffins are:

For muffins:

1.5 cups whole wheat flour
.5 cup sugar
3 packets Truvia sweetener
.25 tsp ground cinnamon
.75 cup light plain soy milk
3 tbsp egg whites
2 tsp baking powder
1 tsp vanilla extract

For topping:

2 tsp cinnamon
3 tbsp brown sugar
1 tbsp Earth Balance spread, melted

Here is how you make Apple Doughnuffins:

Preheat oven to 350 degrees F. Lightly grease muffin tray with non-stick spray.Mix all wet ingredients until thoroughly combined, followed by dry ingredients. Distribute evenly in muffin tray and bake for 15-20 minutes or until it passes the clean toothpick test.For topping, melt the margarine. In a separate bowl mix the cinnamon and sugar. When muffins are done baking, brush tops with melted margarine and dunk in cinnamon-sugar mixture. Serve immediately or let cool.Makes approximately 15 muffins.Number of Servings: 15Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Apple Doughnuffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 95.4

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 87.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.9 g
• Protein: 2.2 g

The dietary needs meet for Apple Doughnuffins is Low Fat