Brunch

Apple Pancake is for Breakfast, Dessert.

Apple Pancake takes 10 minutes to prepare.

Apple Pancake takes 25 minutes to cook.

Apple Pancake makes 4 servings.

The ingredients for Apple Pancake are:

1/2 stick butter
1/2 c plain flour
1/8 c sugar
1 tsp cinnamon
3 large eggs
pinch salt
1 tsp vanilla extract
3 small Gala or Granny Smith apples. peeled and sliced into 8ths

Here is how you make Apple Pancake:

Melt butter over medium heat in a cast iron or other oven safe slillet. 10 inches is a good size.Meanwhile peel, core and slice apples and add to butter in skillet. Mix i/2 of sugar with cinnamon and sprinkle over apples. Stir occasionally. Mix remaining ingredients in a bowl and whisk until smooth. Preheat oven to 450 F. Pour pancake over apples in skillet and let the bottom begin to firm. Place in oven. Reduce heat after 15 min to 350F. Done when puffed and golden. Pick inserted in center comes out clean.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user QUEENOFTHEPIER.

The nutritional information for Apple Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.5

• Total Fat: 15.7 g
• Cholesterol: 170.7 mg
• Sodium: 175.0 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.5 g
• Protein: 6.6 g

Apple Pancake is German cuisine.