Brunch

Apple Pancakes is for Breakfast, Dessert.

Apple Pancakes takes 35 minutes to prepare.

Apple Pancakes takes 15 minutes to cook.

Apple Pancakes makes 6 servings.

The ingredients for Apple Pancakes are:

40 grams of white flour
200 ml of milk (1% fat)
1 dash of salt
20 grams of granulated sugar
2 eggs
125 grams of apples
2 teaspoons of cinnamon
2 teaspoons of canola oil

Here is how you make Apple Pancakes:

- whisk the flour with the milk, salt and sugar. let the mix rest for 30 minutes- meanwhile: wash and peel the apples, cut them up small and spice the pieces with the cinnamon- when the dough is finished resting mix in the eggs. dough should have a creamy consistency by now. if it's too thick add some water- mix in the apple bits - grease a coated frying pan with a small amount of oil- use a scoop to measure serving sizes (6)- bake pancakes- tastes great with apple sauce or jellyServing Size: makes 6 pancakes (= 6 servings)Number of Servings: 6Recipe submitted by SparkPeople user LIMESINHEAVEN.

The nutritional information for Apple Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.4

• Total Fat: 3.5 g
• Cholesterol: 56.0 mg
• Sodium: 61.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g