Brunch

Dairy free German Apple Pancakes is for Breakfast.

Dairy free German Apple Pancakes takes 15 minutes to prepare.

Dairy free German Apple Pancakes takes 25 minutes to cook.

Dairy free German Apple Pancakes makes 4 servings.

The ingredients for Dairy free German Apple Pancakes are:

- 1/4 cup of whole wheat flour
- 1/2 cup white flour
- 3/4 cup of Coconut milk (not canned)
- 1/4 t. Salt
- 2 medium apples, peeled and thinly sliced
- 2 T. sugar
- 2 t. Cinnamon

Here is how you make Dairy free German Apple Pancakes:

Lightly spray two round, 9 inch cake pans. Preheat oven to 400 degrees. Mix batter ingredients in a medium sized bowl (flour, eggs, egg whites, milk, salt). Peel and thinly slice apples, and spread them in a single layer in the bottom of the two pans. Split batter evenly between the two pans, pouring it over the apples. Sprinkle the cinnamon and sugar over the batter in both pans. Bake in preheated oven for 20 to 25 minutes until done.Serving Size: Makes 4 (half a pan) servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPAZ_AL.

The nutritional information for Dairy free German Apple Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.6

• Total Fat: 2.5 g
• Cholesterol: 40.9 mg
• Sodium: 205.4 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 3.9 g
• Protein: 8.1 g

Dairy free German Apple Pancakes is German cuisine.

The dietary needs meet for Dairy free German Apple Pancakes is Lactose Free