Brunch

Apple Souffle is for Breakfast.

Apple Souffle takes 20 minutes to prepare.

Apple Souffle takes 32 minutes to cook.

Apple Souffle makes 10 servings.

The ingredients for Apple Souffle are:

9 Large Cortland or Macoun Apples( peeled and sliced)
1 stick of salted butter
3/4 cup of granulated sugar
1/2 tsp salt
1 tsp cinnamon
9 large eggs
1 1/2 cups of white flour
1 1/2 cups of milk

1/2 cup more granulated sugar (for topping)
1/2 tsp cinnamon (for topping)

Here is how you make Apple Souffle:

Saute apples in 4 tablespoons of butter for 10 minutes over medium heat until soft, then add sugar and cinnamon and sugar until juicy. Put apples in greased 9 x 13 pan. Mix together salt, eggs, flour and milk and pour over apples. Bake uncovered for twelve minutes.Add 1/2 cup of cinnamon/sugar topping mixture and dot with remaining 4 tablespoons of butter.Bake uncovered for 20 more minutes, or until mixture rises to souffle type look (light golden brown mixture--and risen over pan).Let cool for 5 minutes b/4 cutting.YUMMY!!! EnjoyNumber of Servings: 10Recipe submitted by SparkPeople user SNOOPYSMOM6.

The nutritional information for Apple Souffle is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 341.3

• Total Fat: 10.5 g
• Cholesterol: 26.2 mg
• Sodium: 430.9 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 6.0 g
• Protein: 3.7 g