Brunch

Kazuyo's Apple Yogurt Cheesecake! (mi-my23) is for Dessert.

Kazuyo's Apple Yogurt Cheesecake! (mi-my23) takes 5 minutes to prepare.

Kazuyo's Apple Yogurt Cheesecake! (mi-my23) takes 13 minutes to cook.

Kazuyo's Apple Yogurt Cheesecake! (mi-my23) makes 6 servings.

The ingredients for Kazuyo's Apple Yogurt Cheesecake! (mi-my23) are:

100g cream cheese (about 3.5oz)
100g cream (or for less calories 2-3% milk)
130g apple yogurt (about 4.5oz)
3 tbs of sugar
1c. cake flour

*you can use more or less sugar, depending on taste.
*you can use any kind of yogurt, any type of fruit, etc.
*you can mix up the amounts of cream cheese and cream/milk to equal at least 200g together.

Here is how you make Kazuyo's Apple Yogurt Cheesecake! (mi-my23):

Super simple!! Mix , Pour, Bake, EAT!!Mix until slightly fluffyPour in 18cm cake pan Bake at 130C/350F for about 13-15 mins until done.Eat - makes 6 large slicesNumber of Servings: 6Recipe submitted by SparkPeople user MI-MY23.

The nutritional information for Kazuyo's Apple Yogurt Cheesecake! (mi-my23) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.1

• Total Fat: 12.7 g
• Cholesterol: 72.4 mg
• Sodium: 75.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g

The dietary needs meet for Kazuyo's Apple Yogurt Cheesecake! (mi-my23) is Vegetarian