Brunch

Autumn Coleslaw with Dates, Apples and Pecans is for Side Dish.

Autumn Coleslaw with Dates, Apples and Pecans takes 45 minutes to prepare.

Autumn Coleslaw with Dates, Apples and Pecans takes several minutes to cook.

Autumn Coleslaw with Dates, Apples and Pecans makes 7 servings.

The ingredients for Autumn Coleslaw with Dates, Apples and Pecans are:

3/4 cup pecan halves, chopped
1 small head (1.5 pounds) red cabbage, cored, with 2 layers of outer leaves removed
2 large slow-browning apples (about 1 pound total) Either Cortland, Empire, Fuji, Ginger Gold, unpeeled, cored and cut into matchsticks
3/4 cup chopped pitted dates
1/3 cup chopped fresh cilantr0
1 large shallot, thinly sliced crosswise
1/4 cup almond or olive oil
1/4 cup lemon juice
2 tablespoons hone
1/2 teaspoon each of salt and pepper

Here is how you make Autumn Coleslaw with Dates, Apples and Pecans:

-brown pecans in skillet for about 10 minutes-thinly slice cabbage and combine with apples, dates, cilantro and shallot-whisk together oil, lemon juice, honey, salt and pepperServing Size: serves 6 to 8Number of Servings: 7Recipe submitted by SparkPeople user MOATIE.

The nutritional information for Autumn Coleslaw with Dates, Apples and Pecans is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 286.3

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 6.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 5.4 g
• Protein: 2.2 g

The dietary needs meet for Autumn Coleslaw with Dates, Apples and Pecans is Vegetarian