Brunch

Chile Cheddar Bacon Johnny Cakes is for Breakfast.

Chile Cheddar Bacon Johnny Cakes takes 20 minutes to prepare.

Chile Cheddar Bacon Johnny Cakes takes 20 minutes to cook.

Chile Cheddar Bacon Johnny Cakes makes 4 servings.

The ingredients for Chile Cheddar Bacon Johnny Cakes are:

1.66 cup Cornmeal
.25 cup all purpose flour
1 tsp baking powder
1 tbsp splenda
2 large eggs
1.5 cup milk
2 tsp bacon grease
1 tsp extra virgin olive oil
2 oz cheddar cheese
4 medium pieces bacon, chopped
1 poblano chile
or
.5 cup canned green chiles

Here is how you make Chile Cheddar Bacon Johnny Cakes:

Set oven to low broil. Place bacon on sheet pan and place under broiler for 8 to 10 minutes.While bacon is cooking, in a large bowl mix together cornmeal, flour, baking powder, and splenda. Whisk to mix together and remove clumps. In a second bowl, mix together eggs, milk, and olive oil. When bacon is finished cooking, add 2 tsp of bacon grease to wet ingredients. Slowly mix wet ingredients into dry ingredients, whisking. Fold in cheddar cheese, chopped green chiles, and chopped bacon pieces.Heat your griddle to medium heat. Use a .25 meausring cup to spoon mixture onto griddle. Place in warm oven until ready to serve with hot maple syrup. Serving Size: Makes 12-14 small cakesNumber of Servings: 4Recipe submitted by SparkPeople user MCROBERTSCB.

The nutritional information for Chile Cheddar Bacon Johnny Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.3

• Total Fat: 17.5 g
• Cholesterol: 153.9 mg
• Sodium: 495.6 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 4.2 g
• Protein: 19.7 g

Chile Cheddar Bacon Johnny Cakes is Mexican cuisine.

The dietary needs meet for Chile Cheddar Bacon Johnny Cakes is Sugar Free