Brunch

Fluffy Oven Egs and Bacon is for Breakfast.

Fluffy Oven Egs and Bacon takes several minutes to prepare.

Fluffy Oven Egs and Bacon takes 35 minutes to cook.

Fluffy Oven Egs and Bacon makes 6 servings.

The ingredients for Fluffy Oven Egs and Bacon are:

Here is how you make Fluffy Oven Egs and Bacon:

Preheat oven to 375 degrees.Cook bacon until almost crisp. Add onion, cook, stirring frequently, until bacon is crisp. Drain. Spread bacon/onion mixture in bottom of round casserole dish. In separate bowl, combine Bisquick, eggs, milk, salt and pepper. Whisk until smooth. Slowly pour mixture over bacon. Sprinkle shredded cheese on top.Bake in oven, uncovered until knifen enter comes out clean, about 35 minutes. Serves 4-6.Serving Size: 4-6Number of Servings: 6Recipe submitted by SparkPeople user BIRDQUEEN.

The nutritional information for Fluffy Oven Egs and Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.7

• Total Fat: 9.0 g
• Cholesterol: 105.5 mg
• Sodium: 413.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.6 g
• Protein: 8.6 g