The recipe Bacon Cheeseburger Mini Loaves

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Bacon Cheeseburger Mini Loaves recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Bacon Cheeseburger Mini Loaves!

Bacon Cheeseburger Mini Loaves

Bacon Cheeseburger Mini Loaves Recipe
Bacon Cheeseburger Mini Loaves

What Course Is Bacon Cheeseburger Mini Loaves?

Bacon Cheeseburger Mini Loaves is for Dessert.


How Long Does Bacon Cheeseburger Mini Loaves Recipe Take To Prepare?

Bacon Cheeseburger Mini Loaves takes 30 minutes to prepare.


How Long Does Bacon Cheeseburger Mini Loaves Recipe Take To Cook?

Bacon Cheeseburger Mini Loaves takes 45 minutes to cook.


How Many Servings Does Bacon Cheeseburger Mini Loaves Recipe Make?

Bacon Cheeseburger Mini Loaves makes 8 servings.


What Are The Ingredients For Bacon Cheeseburger Mini Loaves Recipe?

The ingredients for Bacon Cheeseburger Mini Loaves are:

Ground Turkey, 1 pound
Salt, 1 tsp
Pepper, black, 1 tsp
Onions, raw, .5 cup, chopped
Green Pepper (bell pepper), 0.5 cup
Tomato paste, great value, 1/4 cup
Bread crumbs Great value, 0.5 cup
Cheese - Frigo String - Light, 4 serving
Bacon Bits 'Hormel Real Bacon', (1/4 cup)
Yellow Mustard, 1/8 cup


How Do I Make Bacon Cheeseburger Mini Loaves?

Here is how you make Bacon Cheeseburger Mini Loaves:

Mix all ingredients together and put equal portions into each of the 8 mini loaf wells. 2 choices: (a) place 1/2 cheese stick in the center of each mini loaf prior to baking, or (b) after 40 minutes, cut up 1/2 cheese head on each loaf. Bake for 45-50 minutes at 350 degrees. Allow to cool, then remove from loaf pan and serve.Serving Size: Makes 8 mini loavesNumber of Servings: 8Recipe submitted by SparkPeople user KIMMIE318.


What's The Nutritional Info For Bacon Cheeseburger Mini Loaves?

The nutritional information for Bacon Cheeseburger Mini Loaves is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 10.3 g
  • Cholesterol: 68.0 mg
  • Sodium: 699.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.0 g

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