Brunch

Bacon and eggs roll ups is for Breakfast.

Bacon and eggs roll ups takes 20 minutes to prepare.

Bacon and eggs roll ups takes 20 minutes to cook.

Bacon and eggs roll ups makes 6 servings.

The ingredients for Bacon and eggs roll ups are:

6.0 large Egg, fresh, whole, raw
1.0 fl oz Milk, 1%
0.25 tsp Garlic powder
1.0 dash Salt
1.0 dash Pepper, black
1.0 tbsp Butter, unsalted
1.0 tbsp chopped Fresh Chives
18.0 serving Bacon, Oscar Meyer Turkey Bacon (1 slice)
2.0 cup, shredded Cheddar Cheese

Here is how you make Bacon and eggs roll ups:

In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.Serving Size: 1 roll upNumber of Servings: 6.0Recipe submitted by SparkPeople user MCANTRELL47.

The nutritional information for Bacon and eggs roll ups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.1

• Total Fat: 28.3 g
• Cholesterol: 276.3 mg
• Sodium: 903.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.0 g
• Protein: 22.0 g

The dietary needs meet for Bacon and eggs roll ups is Low Carb