Brunch

Bacon &nCheddar Quiche is for Breakfast.

Bacon &nCheddar Quiche takes 10 minutes to prepare.

Bacon &nCheddar Quiche takes 45 minutes to cook.

Bacon &nCheddar Quiche makes 8 servings.

The ingredients for Bacon &nCheddar Quiche are:

2 regular frozen pie crust
8 strips bacon, cooked
1 and 1/2 cups no fat half and half
1/4 t. dried leaf thyme
1/8 t. pepper
1 cup shredded sharp cheese

Here is how you make Bacon &nCheddar Quiche:

Bake pie crusts according tp package directions.Whisk eggs, milk, thyme and pepper in a small bowl.Pour into pie crusts.Crumble bacon over top with cheese.Bake at 350 degrees for 30 minutes or until set & top is lightly browned.Sever with fresh tomatoes or saladNumber of Servings: 8Recipe submitted by SparkPeople user HOTDOGHILL2.

The nutritional information for Bacon &nCheddar Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.5

• Total Fat: 20.4 g
• Cholesterol: 151.2 mg
• Sodium: 490.3 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.3 g
• Protein: 11.4 g