Brunch

Crustless Quiche Lorraine with Bacon is for Breakfast, Snack.

Crustless Quiche Lorraine with Bacon takes several minutes to prepare.

Crustless Quiche Lorraine with Bacon takes several minutes to cook.

Crustless Quiche Lorraine with Bacon makes 8 servings.

The ingredients for Crustless Quiche Lorraine with Bacon are:

8 slices bacon, cut into small pieces, around 1/2 inch
1/4 cup chopped green onions (or substitute 1/8 cup finely chopped onion)
2 cups (8 oz) shredded Swiss Cheese, divided
6 Eggs, beaten
1 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika or ground red pepper
1/8 teaspoon ground nutmeg

Here is how you make Crustless Quiche Lorraine with Bacon:

Preheat oven to 350 degrees F . Grease quiche dish with butter.Fry bacon and green onions together until bacon is done. Sprinkle cooked bacon and onions in the bottom of the greased quiche dish. Top with 1 cup of the Swiss cheese.In a bowl, Stir together the beaten eggs, cream, salt, pepper, paprika, and 1/8 teaspoon nutmeg. Pour into the quiche dish; try not to dislodge the bacon. Top with the remaining 1 cup of Swiss cheese. Sprinkle with nutmeg. Bake at 350 degrees F. for 35 minutes or until set. Remove from oven and let stand 10 minutes before serving. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BBUFFBOY.

The nutritional information for Crustless Quiche Lorraine with Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 863.7

• Total Fat: 73.9 g
• Cholesterol: 272.6 mg
• Sodium: 2,013.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 45.1 g

Crustless Quiche Lorraine with Bacon is French cuisine.

The dietary needs meet for Crustless Quiche Lorraine with Bacon is Low Carb