Brunch

Mini Bacon Scallion Omelets is for Breakfast.

Mini Bacon Scallion Omelets takes 10 minutes to prepare.

Mini Bacon Scallion Omelets takes 30 minutes to cook.

Mini Bacon Scallion Omelets makes 6 servings.

The ingredients for Mini Bacon Scallion Omelets are:

12 large eggs
2 tablespoons half & half
4 oz shredded sharp cheddar cheese, 2%
4 oz shredded italian 4 cheese blend, 2%
4 slices bacon, crisp cooked, well-drained & crumbled
4 scallions (green onions), thinly sliced

freshly ground black pepper to taste

cooking spray

Here is how you make Mini Bacon Scallion Omelets:

Makes 12 muffin-sized omelets. Serves 6.Preheat oven to 375 F. Spray muffin tin with cooking spray.Layer sharp cheddar, bacon, scallions & then italian cheese blend in individual tins.Whip eggs with half & half in a mixing bowl with a pour spout. Season with salt & pepper. Pour over cheese mixture until just covered with egg, about 3/4 of the way full.Bake for 25-30 minutes. Omelets should be lightly browned & fully set up. Children love the small size & they are a great brunch item as they can be made ahead. They keep well refrigerated or can be frozen once cooled. If frozen, thaw in refrigerator before reheating.Number of Servings: 6Recipe submitted by SparkPeople user EATDRINKTRAVEL.

The nutritional information for Mini Bacon Scallion Omelets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.5

• Total Fat: 16.1 g
• Cholesterol: 441.9 mg
• Sodium: 355.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 18.6 g

The dietary needs meet for Mini Bacon Scallion Omelets is Low Carb