Brunch

Lightened up Bacon Swiss Squares is for Breakfast.

Lightened up Bacon Swiss Squares takes 10 minutes to prepare.

Lightened up Bacon Swiss Squares takes 20 minutes to cook.

Lightened up Bacon Swiss Squares makes 12 servings.

The ingredients for Lightened up Bacon Swiss Squares are:

2 cups Bisquick Heart Smart baking mix
1/2 cup cold water
8 ounces Alpine Lace (light) Swiss cheese, sliced
1 pound Turkey bacon, cooked and drained
1 cup Egg Beater Original
1/4 cup Fat Free milk
1/2 teaspoon onion powder

Here is how you make Lightened up Bacon Swiss Squares:

In a large bowl, combine the biscuit mix and water; stir 20 strokes. Turn onto a floured surface (use the baking mix); knead 10 times. Roll into a 14-in. x 10-in. rectangle.Place on the bottom of a greased 13-in. x 9-in. x 2-in. baking dish and push 1/2-inch up the sides. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.Bake at 425F for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.Makes 12 servings!Number of Servings: 12Recipe submitted by SparkPeople user NADALIA.

The nutritional information for Lightened up Bacon Swiss Squares is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.2

• Total Fat: 6.8 g
• Cholesterol: 27.8 mg
• Sodium: 488.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.0 g
• Protein: 13.9 g

The dietary needs meet for Lightened up Bacon Swiss Squares is Low Fat