Brunch

Fathead Bagels is for Breakfast, Snack.

Fathead Bagels takes 10 minutes to prepare.

Fathead Bagels takes 15 minutes to cook.

Fathead Bagels makes 6 servings.

The ingredients for Fathead Bagels are:

0.75 cup Kirkland almond flour blanched (by DEECAKES34) (80 grams)
170 gram Cheese - Mainland Mozzarella grated 100g (by JEANS4METOO)
1 oz Low Fat Neuchatel Cheese (Aldi's) (by LUVFASHION)
1 tsp Baking Powder
1 dash Salt
1 medium Egg, fresh, whole, raw

Here is how you make Fathead Bagels:

Mix almond flour, mozzarella, and cream cheese. Microwave on high for 1 minutes. Stir. Microwave for another 30 seconds. Add egg, baking powder, and salt. Stir well to combine. Divide dough into six equal portions. Use a donut pan or make free-form bagels and put on pan. Top as desired (I use everything bagel seasoning). Bake at 425 for 15 minutes, until golden brown.Serving Size:?Makes 6 3-inch bagels

The nutritional information for Fathead Bagels is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.5

• Total Fat: 14.8 g
• Cholesterol: 30.6 mg
• Sodium: 291.7 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.5 g
• Protein: 11.0 g

The dietary needs meet for Fathead Bagels is Low Carb