Brunch

Lemon and Blueberry French Toast Bake is for Breakfast, Snack.

Lemon and Blueberry French Toast Bake takes 480 minutes to prepare.

Lemon and Blueberry French Toast Bake takes 45 minutes to cook.

Lemon and Blueberry French Toast Bake makes 8 servings.

The ingredients for Lemon and Blueberry French Toast Bake are:

1 French Bread Loaf
4 Whole Eggs
4 Egg Whites
1 Cup Milk
1 tsp Vanilla
2 tsp Lemon Zest
6 oz Fresh Blueberries
1 Tbsp Butter , Room Temperature
1/3 Cup Brown Sugar
1/4 tsp Cinnamon
2 Tbsp Flour

Here is how you make Lemon and Blueberry French Toast Bake:

1) Cut french loaf into 1" cubes2) In a large bowl beat the eggs and egg whites together with the milk, vanilla and lemon zest3) Toss the bread into the egg and milk mixture4) Add the blueberries gently so as not to burst them5) Spray a 13x9 baking dish with cooking spray6) Pour the bread cubes into the dish and pour any remaining egg mixture on top7) In a small bowl combine the brown sugar, flour, cinnamon and butter8) Sprinkle over the top of the bread cubes evenly9) Cover with foil and refrigerate overnight or at least 8 hours10) Preheat the oven to 350?11) Remove the foil and bake for 45 minutes12) enjoy Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user GOOFY2U.

The nutritional information for Lemon and Blueberry French Toast Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.0

• Total Fat: 7.3 g
• Cholesterol: 147.6 mg
• Sodium: 495.6 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 1.9 g
• Protein: 15.3 g