Brunch

Baked Apple Cinnamon Pancake is for Breakfast.

Baked Apple Cinnamon Pancake takes 10 minutes to prepare.

Baked Apple Cinnamon Pancake takes 25 minutes to cook.

Baked Apple Cinnamon Pancake makes 6 servings.

The ingredients for Baked Apple Cinnamon Pancake are:

2 tablespoons butter
2 small apples, cored and cut into wedges
6 eggs
1 cup all-purpose flour
1 cup skim milk
2 tsp cinnamon

Here is how you make Baked Apple Cinnamon Pancake:

Preheat oven to 450 degrees F (230 degrees C). In a large cast iron skillet, heat butter and apples together in oven while preheating. Cook, stirring occasionally, until apples begin to soften.While apples are cooking, place eggs, flour and milk in a blender or food processor and puree until smooth. Pour batter over apples in preheated skillet and stir briefly to blend with apples. Return skillet to oven and cook for 15 minutes. Reduce heat to 375 degrees and bake for 10 more minutes, until golden brown.Number of Servings: 6Recipe submitted by SparkPeople user JMUDRY.

The nutritional information for Baked Apple Cinnamon Pancake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.3

• Total Fat: 9.3 g
• Cholesterol: 223.7 mg
• Sodium: 85.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.4 g
• Protein: 10.0 g