Brunch

No Egg Baked Salmon Patties is for Snack.

No Egg Baked Salmon Patties takes 15 minutes to prepare.

No Egg Baked Salmon Patties takes 45 minutes to cook.

No Egg Baked Salmon Patties makes 7 servings.

The ingredients for No Egg Baked Salmon Patties are:

1 - 7oz can of salmon
1/4 cup of stuffing mix
1/4 cup of diced onion
1/4 cup of diced/stewed tomatoes
1/4 teaspoon of (any) seasoning salt
3 tablespoon of juice from the tomatoes
3 tablespoon of water

Here is how you make No Egg Baked Salmon Patties:

Combine in one bowl salmon, onion, tomatoes and seasoning salt (I used a McCormick blend). Combine in another bowl stuffing mix and water. Then add juice from tomatoes. Combine all ingredients together in one bowl.Let stand for 5 - 10 minutes.Weigh 2oz of mixture and shape into patties. Bake for 30 minutes. Let cool. May be served with a dipping sauce.Number of Servings: 7Recipe submitted by SparkPeople user WHITEPANTS.

The nutritional information for No Egg Baked Salmon Patties is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 130.5

• Total Fat: 7.2 g
• Cholesterol: 28.6 mg
• Sodium: 190.5 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 13.4 g

The dietary needs meet for No Egg Baked Salmon Patties is Vegetarian