Brunch

Baked Tomatoes filled with ham and mushrooms is for Side Dish.

Baked Tomatoes filled with ham and mushrooms takes 20 minutes to prepare.

Baked Tomatoes filled with ham and mushrooms takes 30 minutes to cook.

Baked Tomatoes filled with ham and mushrooms makes 4 servings.

The ingredients for Baked Tomatoes filled with ham and mushrooms are:

8 large tomatoes
40 grams unsalted butter
200 grams cup mushrooms, finely chopped
100 grams shaved ham, finely chopped
2 tbs finely chopped fresh chives
8 small eggs

Here is how you make Baked Tomatoes filled with ham and mushrooms:

Preheat oven to 200 C Slice tops off tomatoes - do not discard - and using a teaspoon, scoop out pulp. ( the seeds and pulp could be used in a fresh tomato sauce}Put tomatoes in a deep baking dish.Melt butter in a frying pan and then add mushrooms. Cook for 7 minutes or until lightly brown and moisture has evaporated.Add ham and chives/ Stir until combined.Spoon into tomatoes, pressing down lightly.Break an egg into each tomato.Place tomato lids in pan alongside filled tomatoes.Cover pan with foil.Bake for 20 minutes or until egg white is just cooked.Serve hot.Serving Size: Makes 8 - 1 serve is 2 Number of Servings: 4Recipe submitted by SparkPeople user ALLEENAME.

The nutritional information for Baked Tomatoes filled with ham and mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.9

• Total Fat: 18.1 g
• Cholesterol: 307.5 mg
• Sodium: 496.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.6 g
• Protein: 18.8 g