The recipe Baked Latkes

Made From Scratch Recipes

Baked Latkes recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Baked Latkes!

Baked Latkes

Baked Latkes Recipe
Baked Latkes

Traditional Jewish food served at Chanukah

What Course Is Baked Latkes?

Baked Latkes is for Dessert.


How Long Does Baked Latkes Recipe Take To Prepare?

Baked Latkes takes 20 minutes to prepare.


How Long Does Baked Latkes Recipe Take To Cook?

Baked Latkes takes 25 minutes to cook.


How Many Servings Does Baked Latkes Recipe Make?

Baked Latkes makes 7 servings.


What Are The Ingredients For Baked Latkes Recipe?

The ingredients for Baked Latkes are:

2 lbs potatoes, shredded/grated
1 onion, shredded/grated
2 eggs
salt & pepper
1/3 cup flour or matzo meal
1/2 teaspoon baking powder

nonstick cooking spray


How Do I Make Baked Latkes?

Here is how you make Baked Latkes:

1. Preheat oven to 220C/425F.2. Drain excess liquid from potatoes. Mix all ingredients in a large bowl.3. Spray two baking sheets.4. Add latke mixture by 1/4 cup: flatten.5. Bake 15 min: turn latkes and bake 10 minutes longer.6. Serve with apple sauce or non fat yogurt.Makes 7 41/2" latkes.Number of Servings: 7Recipe submitted by SparkPeople user ILOVEROSES.


What's The Nutritional Info For Baked Latkes?

The nutritional information for Baked Latkes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 1.7 g
  • Cholesterol: 59.1 mg
  • Sodium: 59.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.9 g

What Dietary Needs Does Baked Latkes Meet?

The dietary needs meet for Baked Latkes is Low Fat


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