Brunch

Baked and Loaded Denver Omelet is for Breakfast.

Baked and Loaded Denver Omelet takes 30 minutes to prepare.

Baked and Loaded Denver Omelet takes 25 minutes to cook.

Baked and Loaded Denver Omelet makes 8 servings.

The ingredients for Baked and Loaded Denver Omelet are:

Egg, fresh, whole, raw, 8 large
Milk, 1%, .25 cup
fresh onion, .25 cup, chopped
Tomatoes, 1 medium, chopped
Mushrooms, fresh, 0.5 cup, pieces or slices
Bell Pepper, fresh green, .25 cup, chopped
Bacon - Jenny O Extra Lean Turkey (8 slices) diced
Canola Oil, 1 tbsp
American Cheese Slices (4 slice) cut in half
Salt 1 tsp (to taste)
Pepper, black, .25 tsp (to taste)

Here is how you make Baked and Loaded Denver Omelet:

Saute all the veggies in the oil until tender/soft. Set aside to cool completely.Preheat oven to 400 degrees. Spray 10 inch round cooking pan.Mix the eggs & milk together. Add all the veggies to the egg mixture.Add the chopped turkey bacon & mix well.Pour egg mixture into prepared pan.Bake for 25-30 minutes or until eggs are set & lightly browned.Turn off oven.Place cheese on top & leave in the oven until melted.Serving Size: Make 8 servings (1 wedge each)Number of Servings: 8Recipe submitted by SparkPeople user NAEBARTOLOMEO.

The nutritional information for Baked and Loaded Denver Omelet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.9

• Total Fat: 9.2 g
• Cholesterol: 193.9 mg
• Sodium: 652.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.8 g
• Protein: 11.6 g