Brunch

Healthier Twice Baked Potatoes is for Dinner.

Healthier Twice Baked Potatoes takes 20 minutes to prepare.

Healthier Twice Baked Potatoes takes 60 minutes to cook.

Healthier Twice Baked Potatoes makes 6 servings.

The ingredients for Healthier Twice Baked Potatoes are:

6 Med. baking potatos, Yukon Gold
1 cup lactaid, fat free milk
2 slices of Turkey Pastrami
1 dash of Pepper
1 dash of Paprika
1 tsp. Basil (freshly chopped, if available)
3 oz. organic Greek Yogurt
1 tsp. per serving of I Can't Believe It's Butter, Fat Free
4 oz. Kraft, 2% shredded Cheddar cheese

Here is how you make Healthier Twice Baked Potatoes:

Wash and scrub potatoes under warm running water, scrubbing with a vegetable brush. Bake at 375oF for 45 minutes to 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving the shell in tact. In a bowl mash the potatoes and then stir in milk, butter substitute, turkey bacon, 3 ounces of cheese, yogurt, chives, sea salt, pepper; Mix. Spoon into the potato shell. Place on an un-greased baking sheet. Bake at 3750F, for 20-25 minutes, or until heated throughout potato. Sprinkle with remaining cheese. Bake just until melted approxiamately 1 minute. Garnish with paprika and basil.Serving Size:?Yields 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user GMARLOWE.

The nutritional information for Healthier Twice Baked Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.2

• Total Fat: 4.6 g
• Cholesterol: 13.1 mg
• Sodium: 218.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 6.9 g
• Protein: 9.6 g

The dietary needs meet for Healthier Twice Baked Potatoes is Low Fat