Brunch

Baked salmon patties is for Dinner.

Baked salmon patties takes 5 minutes to prepare.

Baked salmon patties takes 15 minutes to cook.

Baked salmon patties makes 6 servings.

The ingredients for Baked salmon patties are:

418 gram(s) Great Value Wild Pacific Pink Salmon (by BIGGIRL2082010)
2 serving Eggland's Best Large Egg
0.125 cup bread crumbs Great value (by TINKERBELLMOM31)
2.5 tsp McCormick Old Bay Seasoning (by KATANMOL)
1 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)

Here is how you make Baked salmon patties:

Open and drain a large 14.75oz can of wild pink salmon, the place salmon in a mixing bowl and flake with a fork and crush bones with fingertips. Add 2 eggs and 5 TBSP of bread crumbs and 2.5 tsp of Old Bay seasoning and mix well with fork. Shape 12 small patties and place on foil lined baking sheet sprayed with a cooking spray, or place the 12 patties into the bottom of baking oil sprayed cupcake/muffin pans and press to shape to bottom and flatten out.Bake at 375F in oven for around 15 minutes until lightly golden on top.Serving Size: Makes 12 2 inch patties Number of Servings: 6Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Baked salmon patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.5

• Total Fat: 6.3 g
• Cholesterol: 75.8 mg
• Sodium: 638.0 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 15.6 g

The dietary needs meet for Baked salmon patties is Low Carb