Brunch

BAKED SPAGHETTI is for Dinner.

BAKED SPAGHETTI takes 45 minutes to prepare.

BAKED SPAGHETTI takes 35 minutes to cook.

BAKED SPAGHETTI makes 12 servings.

The ingredients for BAKED SPAGHETTI are:

1 c. chopped onion, 1 c. chopped green pepper, 1T. butter or oleo, 1 can (28oz.) tomatoes w/ liquid, cut up, 1 can (4 oz ) mushroom stems & pieces, drained, 1 can (2-1/4 ) sliced ripe olives, drained, 2 tsp. dried oregano, 1 lb. ground beef, optional
12 oz. spaghetti, cooked & drained, 2 c. (8 oz.) shredded cheddar cheese , 1 can ( 10-3/4 oz) cream of mushroom soup, undiluted 1/4 c. water & 1/4 c. Parmesan cheese

Here is how you make BAKED SPAGHETTI:

IN lg. skillet, saute onion & gr. pepper in butter till tender. Add tom, mush,olives & oregano. Add gr. beef if desired. Simmer, uncovered, for 10 min. Place 1/2 of the spaghetti in a greased 13- in. x 9-in. x 2-in. baking dish. Top w/ 1/2 the veg.mixture. Sprinkle w/ 1 c. of cheddar cheese. Repeat layers. Mix soup & water until smooth ;pour over the casserole. sprinkle w/ Parmesan cheese. Bake, uncovered, at 350 degrees for 30-35 min. or until heated through. Yield 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ALMARENE.

The nutritional information for BAKED SPAGHETTI is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.6

• Total Fat: 12.3 g
• Cholesterol: 36.4 mg
• Sodium: 458.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.8 g
• Protein: 16.7 g

BAKED SPAGHETTI is Italian cuisine.

The dietary needs meet for BAKED SPAGHETTI is Vegetarian