Brunch

Baked Ham with Rosemary and Sweet Vermouth is for Dinner.

Baked Ham with Rosemary and Sweet Vermouth takes 20 minutes to prepare.

Baked Ham with Rosemary and Sweet Vermouth takes 135 minutes to cook.

Baked Ham with Rosemary and Sweet Vermouth makes 12 servings.

The ingredients for Baked Ham with Rosemary and Sweet Vermouth are:

2 cups sweet vermouth
2 tablespoons honey
1 (6-pound) 33% less sodium smoked, fully cooked ham half
Cooking spray
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
3 garlic cloves, minced

Here is how you make Baked Ham with Rosemary and Sweet Vermouth:

1. Preheat oven to 350 degrees.2. Bring vermouth and honey to a boil in a small heavy saucepan; cook 16 minutes or until reduced to about 3/4 cup. Remove pan from heat.3. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Rub ham evenly with rosemary, pepper and garlic. Bake at 350 degrees for 1 1/2 hrs. Brush ham with 1/4 cup vermouth mixture; cover loosely with foil. Bake an additional 45 min. or until a thermometer inserted in center of ham registers 135 degrees, basting with vermouth mixture every 15 min. Place ham on a serving platter; let stand 30 min.COOKING LIGHT APRIL 2010Serving Size: 8-12Number of Servings: 12Recipe submitted by SparkPeople user MCKIBBEN1.

The nutritional information for Baked Ham with Rosemary and Sweet Vermouth is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 310.6

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.0 g
• Protein: 44.0 g