Brunch

Baked Penne and Sumer Veggies is for Dinner.

Baked Penne and Sumer Veggies takes 15 minutes to prepare.

Baked Penne and Sumer Veggies takes 20 minutes to cook.

Baked Penne and Sumer Veggies makes 8 servings.

The ingredients for Baked Penne and Sumer Veggies are:

8 ounces uncooked ziti
2 tbsp olive oil
3 cups chopped squash
1.5 cups chopped zucchini
1/2 cup chopped onion
4 cups chopped tomato
4 garlic cloves
2 cups shredded mozzarella
4 tbsp chpped fresh basil
4 tsp fresh oregano
1.5 tsp salt
1/4 tsp crushed red pepper
1 cup part-skim ricotta cheese
2 large eggs
cooking spray

Here is how you make Baked Penne and Sumer Veggies:

1. Cook pasta according to package directions, omitting salt and fat; drain.2. Preheat oven to 400 degrees3. Heat a large skillet over medium-high heat. Add olive oil to pan. Add squash, zucchini, and onions; saute 5 minutes. Add tomato and garlic; saute 3 minutes. Remove from heat stir in past, 1 cup mozzarell, herbs, salt and pepper.4. Combine ricotta, remaining salt, and egg stir into pasta mixture. Spoon into a paking pan coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400 degrees for 15-20 minutes or until bubbly and browned.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAURA-BUG.

The nutritional information for Baked Penne and Sumer Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.6

• Total Fat: 11.3 g
• Cholesterol: 77.9 mg
• Sodium: 1,589.5 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 9.5 g
• Protein: 21.1 g

Baked Penne and Sumer Veggies is Italian cuisine.

The dietary needs meet for Baked Penne and Sumer Veggies is Vegetarian