Brunch

Apple-Banana Nut Muffin is for Breakfast, Snack.

Apple-Banana Nut Muffin takes 15 minutes to prepare.

Apple-Banana Nut Muffin takes 10 minutes to cook.

Apple-Banana Nut Muffin makes 18 servings.

The ingredients for Apple-Banana Nut Muffin are:

2 large Egg, fresh, whole, raw
1 stick Butter, unsalted
.5 cup Sour Cream, reduced fat
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 tsp Vanilla Extract
1 tbsp Honey
2 cup Whole Wheat Flour
3 tsp Baking Soda
2 medium (7" to 7-7/8" long) Banana, fresh
2 serving Apple, Gala (medium)
.5 cup, chopped Walnuts
1 cup, packed Brown Sugar

Here is how you make Apple-Banana Nut Muffin:

Mix Eggs, Brown Sugar, Softened Butter, Sour Cream, Cinnamon, Nutmeg, Vanilla, Honey and half of mashed bananas. Mix in Flour and baking soda mixture. Stir in remaining banana, Chopped apples and nuts.Cook on 350 for 10 to 12 minutes. Serving Size:?18 Small Muffins

The nutritional information for Apple-Banana Nut Muffin is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 202.6

• Total Fat: 9.0 g
• Cholesterol: 37.1 mg
• Sodium: 226.6 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.8 g
• Protein: 3.4 g