Brunch

Banana Whole Wheat Bread is for Snack.

Banana Whole Wheat Bread takes 30 minutes to prepare.

Banana Whole Wheat Bread takes 30 minutes to cook.

Banana Whole Wheat Bread makes 16 servings.

The ingredients for Banana Whole Wheat Bread are:

2 cup Whole Wheat Pastry Flour
1/2 tsp Salt
1 T. Baking Powder
1 cup *Splenda for baking
2 large (8" to 8-7/8" long) Banana, fresh
2/3 cup *Applesauce, MUSSELMAN'S Lite
1/2 cup Fat Free Soy Milk, Vanilla,1 cup

Here is how you make Banana Whole Wheat Bread:

Makes 16 squares.Heat oven to 350F. Spray a 8" x 8" baking pan with butter Pam. Place very ripe bananas, applesauce, and soymilk in blender and puree until mixed well. In a large bowl, mix up the WW pastry flour (if you can't find WW pastry flour, add 3 t. Vital Wheat Gluten to the dry ingredients), salt, baking powder and splenda for baking.Pour the wet and dry ingredients together until the dry is just covered. If you don't think there's enough moisture, add applesauce by the 1/3 cup until it looks like muffin dough.Place in oven and cook for 30 minutes. After that, check for solidity in the center; if a toothpick comes out clean, it's done; if not, lower the temp to 300F and cook in 10 min increments until toothpick comes out clean.Allow to cool and serve.Number of Servings: 16Recipe submitted by SparkPeople user SERRA55.

The nutritional information for Banana Whole Wheat Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 168.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g

The dietary needs meet for Banana Whole Wheat Bread is Lactose Free