Brunch

Cook This Not That Banana Bread is for Dessert.

Cook This Not That Banana Bread takes 15 minutes to prepare.

Cook This Not That Banana Bread takes 50 minutes to cook.

Cook This Not That Banana Bread makes 10 servings.

The ingredients for Cook This Not That Banana Bread are:

1 cup Ghiradelli Milk Chocolate Chips
2 cups/4 large very ripe Bananas
2 cups Bob's Redmill Unbleached White Flour
3/4 cup Sugar
4 tbsp Melted Butter
1/2 cup Greek Yogurt
2 Large Eggs
1 tsp Vanilla
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Ground Cinnamon
1/2 tsp salt

Here is how you make Cook This Not That Banana Bread:

1. Preheat oven to 350F. Butter 9"x5"x3" loaf pan. 2. Combine the bananas, yogurt, butter, eggs and vanilla in a large mixing bowl, stirring to blend. 3. In a seperate bowl, mix together all the flour, baking soda, baking powder, salt, sugar and cinnamon. 4 Gently fold the dry ingredients into the wet banana mixture and stir until fully incorporated. 5. Stir the 1 cup of chocolate chips into the batter. 6. Scrape the batter into the prepared pan. 7. Bake on a low oven rack for 50 min. or until a toothpick inserted into the center of the bread comes out clean. 8. Let cool for 5 min. in the pan. Serve warm or at room temperature. Number of Servings: 10Recipe submitted by SparkPeople user KTINA14.

The nutritional information for Cook This Not That Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 356.8

• Total Fat: 10.5 g
• Cholesterol: 57.3 mg
• Sodium: 334.5 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 2.0 g
• Protein: 7.5 g