Brunch

Flax Banana Bread is for Snack.

Flax Banana Bread takes 15 minutes to prepare.

Flax Banana Bread takes 30 minutes to cook.

Flax Banana Bread makes 24 servings.

The ingredients for Flax Banana Bread are:

3/4 cup Flour, white
1 cup Whole Wheat Flour
1/2 cup Granulated Sugar
1/4 cup Splenda
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Coarse Salt (Sea Salt/Kosher Salt)
2 extra large Egg, fresh, whole, raw (or large)
1/3 cup Unsweetened Apple Sauce
3 large (8" to 8-7/8" long) Banana, fresh

Here is how you make Flax Banana Bread:

Preheat oven at 350?FLine muffin pans with cupcake liners.Mix together whole wheat flour, white flour, flaxseed meal, sugar, Splenda, baking powder, baking soda and salt in a bowl.In a separate bowl, beat together eggs and applesauce.Add dry ingredients and mashed bananas alternately to egg and applesauce mixture, stirring until dry ingredients are moistened. Pour into prepared cupcake liners in pans.Bake for 25 to 30 minutes.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user QUEENYEESH.

The nutritional information for Flax Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 70.6

• Total Fat: 0.7 g
• Cholesterol: 18.0 mg
• Sodium: 77.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

The dietary needs meet for Flax Banana Bread is Low Fat