Brunch

Moist Banana Nut Bread is for Dessert.

Moist Banana Nut Bread takes 10 minutes to prepare.

Moist Banana Nut Bread takes 60 minutes to cook.

Moist Banana Nut Bread makes 38 servings.

The ingredients for Moist Banana Nut Bread are:

* *Gold Medal Whole Wheat Flour, 4 cup (remove)
* Granulated Sugar, 1 cup (remove)
* *sweetener, great value no calorie, 48 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Salt, .25 tsp (remove)
* Banana, fresh, 6 medium (7" to 7-7/8" long) (remove)
* Walnuts, 1 cup, chopped (remove)
* Egg substitute, liquid (Egg Beaters), .75 cup (remove)
* Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp, 16 serving (remove)

Here is how you make Moist Banana Nut Bread:

Using an electric mixer, mix sugar, sweetener and butter together. Add eggs and mix well. Using a spoon fold in flour, baking soda, and salt. In a separate bowl mash up 6 bananas. When all lumps are out of the bananas fold into previous mixture and add the walnuts. Mix all together. Grease 2 bread pans or one 9 x 13 pan. Pour in mixture and bake at 325 degrees for one hour.This makes 38 servings. Enjoy!Number of Servings: 38Recipe submitted by SparkPeople user STURMELL.

The nutritional information for Moist Banana Nut Bread is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 123.7

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 93.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.9 g
• Protein: 2.8 g