Brunch

Mom's Banana Bread is for Breakfast, Snack.

Mom's Banana Bread takes 20 minutes to prepare.

Mom's Banana Bread takes 35 minutes to cook.

Mom's Banana Bread makes 16 servings.

The ingredients for Mom's Banana Bread are:

3.0 medium (7" to 7-7/8" long) Banana, fresh
1.5 tsp Baking Powder
0.25 tsp Baking Soda
0.25 tsp Cinnamon, ground
1.0 large Egg, fresh, whole, raw
0.75 cup Granulated Sugar
0.25 cup Canola Oil
.25 tsp vanilla
1.5 cup Flour - Gold medal all purpose flour

Here is how you make Mom's Banana Bread:

Mash bananas with vanilla, oil and whisk in sugar and egg. In separate bowl mix flour, baking powder, baking soda and cinnamon. Mix both together and pour into an oiled brownie pan. Bake at 350 F 35 minutes.Serving Size: One squareNumber of Servings: 16.0Recipe submitted by SparkPeople user DOLPH79.

The nutritional information for Mom's Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.9

• Total Fat: 3.8 g
• Cholesterol: 11.6 mg
• Sodium: 70.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g