Brunch

MY homemade Banana Bread is for Dessert.

MY homemade Banana Bread takes 20 minutes to prepare.

MY homemade Banana Bread takes 60 minutes to cook.

MY homemade Banana Bread makes 8 servings.

The ingredients for MY homemade Banana Bread are:

cooking spray
flour (I used whole wheat any will do)
baking soda
salt
bananas (very ripe)
sugar
milk (any kind)
vegetable oil
cinnamon
nutmeg

Here is how you make MY homemade Banana Bread:

Preheat the oven to 350 degrees FLine pan with parchment paper, leave extra sticking out so you can easily pull the bread out. Coat the paper with cooking sprayWhisk the flour, baking soda and salt together in a bowl.Whisk the bananas, sugar, milk, oil and cinnamon and nutmeg together in another bowl. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). Transfer the batter to the pan and bake until a toothpick in the center comes out clean, 55 to 60 minutes.Serving Size: 1 loaf (8 servings)Number of Servings: 8Recipe submitted by SparkPeople user HKOFDOOM.

The nutritional information for MY homemade Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.2

• Total Fat: 14.9 g
• Cholesterol: 1.2 mg
• Sodium: 312.4 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 3.6 g
• Protein: 3.6 g