Brunch

Sour Cream Banana Bread is for Breakfast, Dessert.

Sour Cream Banana Bread takes 15 minutes to prepare.

Sour Cream Banana Bread takes 38 minutes to cook.

Sour Cream Banana Bread makes 64 servings.

The ingredients for Sour Cream Banana Bread are:

1 stick butter, softened
2 cups sugar
2 cups mashed bananas
2 cups sour cream
4 eggs
4.5 cups flour
3 tsp baking powder
1 tsp baking soda
1 tsp salt

Oven temp 350 degrees

Mix first 5 ingredients together with mixer on medium speed until well blended. Mix flour, baking powder and soda, and salt in separate bowl. Mix well, then add to wet ingredients. Use cooking spray for loaf pans. Pour evenly into 8 6" loaf pans (small). Bake for 35-38 minutes, 4 at a time on a cookie sheet.

Here is how you make Sour Cream Banana Bread:

Makes 8 6" loaves cut into 8 slices eachNumber of Servings: 64Recipe submitted by SparkPeople user NESSASMOM11.

The nutritional information for Sour Cream Banana Bread is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 95.5

• Total Fat: 3.4 g
• Cholesterol: 20.3 mg
• Sodium: 87.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g