Brunch

Peanut Butter And Banana Pancakes is for Breakfast.

Peanut Butter And Banana Pancakes takes 10 minutes to prepare.

Peanut Butter And Banana Pancakes takes 20 minutes to cook.

Peanut Butter And Banana Pancakes makes 4 servings.

The ingredients for Peanut Butter And Banana Pancakes are:

1 cup white flour
1.25 tsp Baking Powder
0.25 tsp Salt
1 tbsp Peanut Butter, chunky
1 cup non-fat Milk
0.25 tps Vanilla Extract
1 small Banana

Here is how you make Peanut Butter And Banana Pancakes:

Makes 4 servings. Combine flour, baking powder, salt and peanut butter in a large bowl. Add milk and vanilla. Stir until it's blended. Chop the banana into small pieces. They are added when the pancakes are being cooked.Oil the pan and keep it on medium heat. Spoon the batter into the pan. Each pancake is approximately 2 tablespoons. On every pancake sprinkle the banana pieces on. Cook until pancakes are golden brown on both sides and serve hot.

The nutritional information for Peanut Butter And Banana Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.1

• Total Fat: 2.4 g
• Cholesterol: 1.3 mg
• Sodium: 343.9 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.8 g
• Protein: 6.5 g