Brunch

Banana Nut Cake is for Dessert.

Banana Nut Cake takes 10 minutes to prepare.

Banana Nut Cake takes 20 minutes to cook.

Banana Nut Cake makes 12 servings.

The ingredients for Banana Nut Cake are:

1 tbsp Extra Virgin Olive Oil
1 whole egg
1 banana
250 grams cottage cheese
0.5 cup oldfashioned oatmeal
0.33 cup dried cranberries
0.5 cup whole almonds
4 scoops protein powder
1 package stevia
1 tsp baking soda

Here is how you make Banana Nut Cake:

1. Crack the egg and peel the banana. With a blender mix them together with the cottage cheese so you get a smooth mixture.2.Grind all of the dry ingredients together into a powder: Almonds, cranberries, rolled oats, protein powder, stevia, and baking soda.3. Whisk the powder from the dry ingredients with the smoothie from the banana, the egg, and the cottage cheese.4.Spread the extra virgin olive oil evenly across the non stick cookie sheet. 5.Spread the mixture evenly into the baking sheet and let it bake in a preheated oven for about 15 to 20 minutes.6. Enjoy your dessert.Serving Size: Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BIBBY_G.

The nutritional information for Banana Nut Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.3

• Total Fat: 5.5 g
• Cholesterol: 31.2 mg
• Sodium: 235.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.4 g
• Protein: 11.4 g

The dietary needs meet for Banana Nut Cake is Sugar Free