Brunch

Sugar-Free Banana Cake is for Dessert.

Sugar-Free Banana Cake takes several minutes to prepare.

Sugar-Free Banana Cake takes several minutes to cook.

Sugar-Free Banana Cake makes 10 servings.

The ingredients for Sugar-Free Banana Cake are:

1 cup banana, mashed
1/4 cup butter, softened
1/4 cup water
1/2 cup applesauce, unsweetened
3 large eggs
2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 cup chopped walnuts

Here is how you make Sugar-Free Banana Cake:

Preheat oven to 350 F or 180 C.Grease and flour a 9 x 13 inch pan. Beat together mashed banana and soft butter until creamy. Beat in water and applesauce.In a separate bowl, beat eggs until very foamy.Mix eggs into banana mixture.In a separate bowl, blend flour, baking powder, baking soda and cinnamon; add to banana mixture and beat until very smooth.Stir in walnuts.Cook at 350 for 20 minutes or until knife inserted comes out clean. Cool and eat. Serves 8 - 10 (nutritional count uses 10 servings.)Number of Servings: 10Recipe submitted by SparkPeople user DARCYMAC.

The nutritional information for Sugar-Free Banana Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.9

• Total Fat: 15.4 g
• Cholesterol: 78.4 mg
• Sodium: 282.6 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.5 g
• Protein: 7.2 g