The recipe Banana Chocolate Chip Protein Pancake

Made From Scratch Recipes

Banana Chocolate Chip Protein Pancake recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Banana Chocolate Chip Protein Pancake!

Banana Chocolate Chip Protein Pancake

Banana Chocolate Chip Protein Pancake Recipe
Banana Chocolate Chip Protein Pancake

recipe from askgeorgie.comDelicious and so filling!

What Course Is Banana Chocolate Chip Protein Pancake?

Banana Chocolate Chip Protein Pancake is for Breakfast.


How Long Does Banana Chocolate Chip Protein Pancake Recipe Take To Prepare?

Banana Chocolate Chip Protein Pancake takes 5 minutes to prepare.


How Long Does Banana Chocolate Chip Protein Pancake Recipe Take To Cook?

Banana Chocolate Chip Protein Pancake takes 10 minutes to cook.


How Many Servings Does Banana Chocolate Chip Protein Pancake Recipe Make?

Banana Chocolate Chip Protein Pancake makes 2 servings.


What Are The Ingredients For Banana Chocolate Chip Protein Pancake Recipe?

The ingredients for Banana Chocolate Chip Protein Pancake are:

1/2 cup quick oats
1/2 cup egg whites
1/4 cup low fat or 1% cottage cheese
2 T mini chocolate chips
1/2 banana
3/4 t baking powder


How Do I Make Banana Chocolate Chip Protein Pancake?

Here is how you make Banana Chocolate Chip Protein Pancake:

Mix together all ingredients in blender and blend. Pour half of batter into skillet cook until brown and flipFollow same steps with rest of batter.Top with sugar free syrup, light whipped cream, more fruit, or anything else!!Recipe can be tweaked to add anything you want; walnuts, coconut, blueberries, etc, Serving Size: Makes 2 large pancakesNumber of Servings: 2Recipe submitted by SparkPeople user JULIANAM.


What's The Nutritional Info For Banana Chocolate Chip Protein Pancake?

The nutritional information for Banana Chocolate Chip Protein Pancake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 6.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 393.1 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.8 g

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